The effect of food shape abnormality on purchase intentions in China
Year: 2014
Type: article
Study design: Observational Study
Source: Food Quality and Preference
Authors: Natascha Loebnitz, Klaus G. Grunert
Institution: Aarhus University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: European Commission
OpenAlex ID: W2036988413