Work

Supermarkets, Other Food Stores, and Obesity

Year: 2006

Type: article

Source: American Journal of Preventive Medicine

DOI: 10.1016/j.amepre.2005.11.003

Authors: Kimberly Morland, Ana V. Diez Roux, Steve Wing

Institutions: Icahn School of Medicine at Mount Sinai, University of Michigan, University of North Carolina at Chapel Hill

Language: English

Topic: Obesity, Physical Activity, Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Institutes of Health, National Institute on Aging, National Heart, Lung, and Blood Institute, National Institute of Environmental Health Sciences, National Institute on Minority Health and Health Disparities

Awards: G136105103, Atherosclerosis Risk in Communities Study (ARIC), G215333750, COLUMBIA CENTER FOR HEALTH OF URBAN MINORITIES (CHUM), CCSP FIELD CENTER, G25881238, COMMUNITY AND COHORT SURVEILLANCE PROGRAM, Racial Disparities in Food Environments and Diet, Community Health & Environmental Reawakening, Atherosclerosis Risk in Communities Study (ARIC), G528395701, Atherosclerosis Risk in Communities Study (ARIC), G786153652, G793702358, Atherosclerosis Risk in Communities Study (ARIC)

OpenAlex ID: W2037028267

FWCI: 53.17

Cites: 56

Cited by: 1,036

Related to: 10