Work

The Reaction of Myosin with Malonaldehyde

Year: 1967

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1967.tb09703.x

Author: H. BUTTKUS

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2037106818

FWCI: 3.02

Cites: 14

Cited by: 170

Related to: 10