Work

Simultaneous and temporal contextual influences on food acceptance

Year: 1993

Type: article

Source: Food Quality and Preference

DOI: 10.1016/0950-3293(93)90309-t

Authors: Paul Rozin, Hely Tuorila

Institutions: University of Pennsylvania, University of Helsinki, Combat Capabilities Development Command Soldier Center, United States Army

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Academy of Finland

OpenAlex ID: W2037184071

FWCI: 6.507

Cites: 78

Cited by: 223

Related to: 10