Work

Generation of Acetoin and Its Derivatives in Foods

Year: 2014

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf5013902

Authors: Zijun Xiao, Jian R. Lu

Institutions: China University of Petroleum, East China, University of Manchester

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G783653154

OpenAlex ID: W2037212952

FWCI: 3.062

Cites: 83

Cited by: 157

Related to: 10