Work

The effects of temperature and pH on the growth of yeast species during the fermentation of grape juice

Year: 1988

Type: article

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1988.tb04312.x

Authors: G.M. Heard, G.H. Fleet

Institution: UNSW Sydney

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2037222986

FWCI: 2.853

Cites: 15

Cited by: 188

Related to: 10