The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science.
Year: 1983
Type: article
Source: Eighteenth-Century Studies
DOI: 10.2307/2738123
Authors: J. Jean Hecht, G. S. Rousseau, Roy Porter
Language: English
Subfield: History and Philosophy of Science
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2037267236
