Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippopha>ë rhamnoides)
Year: 2002
Type: article
DOI: 10.1021/jf011556o
Authors: Heikki Kallio, Baoru Yang, Pekka Peippo, Raija Tahvonen, Ruilin Pan
Institution: University of Turku
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2037282180