Work

Nutritional considerations for the pureed diet texture in dysphagic elderly

Year: 1992

Type: article

Source: Dysphagia

DOI: 10.1007/bf02493438

Author: Denise L. Hotaling

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2037390740

FWCI: 1.81

Cites: 4

Cited by: 70

Related to: 10