Work

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

Year: 2004

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637480410001725175

Authors: L. S. Maguire, S. M. O'Sullivan, K. Galvin, T. P. O'Connor, N. M. O'Brien

Institution: University College Cork

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2037407152

FWCI: 6.906

Cites: 35

Cited by: 588

Related to: 10