Diet, cognition, and Alzheimer’s disease: food for thought
Year: 2013
Type: review
Source: European Journal of Nutrition
Institutions: Fundacion CITA Alzheimer, Basque Government, Biogipuzkoa Health Research Institute, Centro de Investigación Biomédica en Red, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, University of the Basque Country, Basque Culinary Center, Biomedical Research Networking Center on Neurodegenerative Diseases
Language: English
Subfield: Psychiatry and Mental health
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: Eusko Jaurlaritza
OpenAlex ID: W2037420920