Work

Gelatin structure and composition linked to hard capsule dissolution: A review

Year: 2014

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2014.06.006

Authors: Anne Duconseille, Thierry Astruc, Naira Quintana, Filip Meersman, Véronique Sante-Lhoutellier

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Qualité des Produits Animaux, Rousselot BVBA (Belgium)

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2037552241

FWCI: 8.058

Cites: 99

Cited by: 478

Related to: 10