Germination‐Improved Ethanol Fermentation Performance of High‐Tannin Sorghum in a Laboratory Dry‐Grind Process
Year: 2009
Type: article
Source: Cereal Chemistry
Authors: S. Yan, X. Wu, F. MacRitchie, D. Wang
Institution: Kansas State University
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2037723035
