Work

Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(03)00088-8

Authors: H.J.D. Dorman, A. Peltoketo, R. Hiltunen, M.J. Tikkanen

Institutions: University of Helsinki, Helsinki University Hospital

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2037740057

FWCI: 6.688

Cites: 41

Cited by: 660

Related to: 9