Work

Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.07.042

Authors: Nisha Aravind, Mike Sissons, Narelle Egan, Christopher Fellows

Institution: University of New England

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2037829000

FWCI: 10.5

Cites: 70

Cited by: 288

Related to: 10