Work

Characterization of protein–polyphenol interactions

Year: 2003

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2003.09.017

Authors: Athina Papadopoulou, Richard A. Frazier

Institution: University of Reading

Language: English

Topic: Protein Interaction Studies and Fluorescence Analysis

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2037833415

FWCI: 1.303

Cites: 26

Cited by: 279

Related to: 10