Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z
Year: 1997
Type: article
Source: Archives of Microbiology
Authors: M. J. Van der Werf, Michael V. Guettler, Mahendra K. Jain, J. Gregory Zeikus
Institution: Michigan State University
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
Funder: U.S. Department of Energy
OpenAlex ID: W2037922335