Work

Application of spray drying for preservation of lactic acid starter cultures: a review

Year: 2011

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2011.01.009

Authors: S.H. Peighambardoust, A. Golshan Tafti, J. Hesari

Institution: University of Tabriz

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2037936792

FWCI: 19.14

Cites: 78

Cited by: 337

Related to: 10