Work

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Year: 2008

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2007.12.013

Authors: M. Abadias, J. Usall, M. Anguera, C. Solsona, I. Viñas

Institutions: Universitat de Lleida, Institute of Agrifood Research and Technology

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2038015518

FWCI: 38.45

Cites: 43

Cited by: 746

Related to: 9