Work

Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

Year: 1997

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(96)00102-7

Authors: Ramón Cava, Jorge Ruiz, Clemente López-Bote, Lourdes Martín, Carmen García, Jesús Ventanas, Teresa Antequera

Institutions: Universidad de Extremadura, Universidad Complutense de Madrid

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2038054660

FWCI: 13.98

Cites: 36

Cited by: 182

Related to: 10