Nutritional, Sensory, and Physicochemical Properties of Vitamin E‐ and Mineral‐fortified Fresh‐cut Apples by Use of Vacuum Impregnation
Year: 2005
Type: article
Source: Journal of Food Science
Authors: Su‐il Park, Indumathi Kodihalli, Yanyun Zhao
Institution: Oregon State University
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2038073609