Work

Producción agroalimentaria de calidad y postproducctivismo agrario: El caso de los vinos de pago en Castilla-La Mancha

Year: 2013

Type: article

Abstract: The commitment to quality food products that has arisen as a result of the change in priorities in the final destination of agrifood production in favour of consumer interests is one of the most significant characteristics of the so-called “post-productivist transition” currently taking place in agricultural areas. This article is an initial assessment of these changes in the vine and wine sector in Castilla-La Mancha, based on the quality survey proposed in the estate wine certifications, which aim to satisfy the most highly qualified market segments.

Source: Anales de Geografía de la Universidad Complutense

DOI: 10.5209/rev_aguc.2013.v33.n2.43007

Author: Ángel Raúl Ruiz Pulpón

Institution: University of Castilla-La Mancha

Language: Spanish

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2038090591

FWCI: 2.025

Cites: 20

Cited by: 5

Related to: 10