Work

Pasting, paste, and gel properties of starch–hydrocolloid combinations

Year: 2011

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2011.05.064

Author: James N. BeMiller

Institution: Purdue University West Lafayette

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2038120103

FWCI: 21.54

Cites: 250

Cited by: 633

Related to: 10