Work

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

Year: 2012

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2012.05.021

Authors: A. Fernández-Agulló, E. Pereira, M.S. Freire, P. Valentão, P.B. Andrade, J. González-Álvarez, J.A. Pereira

Institutions: Universidade de Santiago de Compostela, Universidade Politécnica de Bragança, Universidade do Porto, Rede de Química e Tecnologia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Fundación Segundo Gil Dávila

OpenAlex ID: W2038130230

FWCI: 8.611

Cites: 47

Cited by: 340

Related to: 9