Work

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

Year: 2014

Type: review

Source: Food & Function

DOI: 10.1039/c4fo00073k

Authors: A. E. Quirós-Sauceda, H. Palafox-Carlos, S. G. Sáyago-Ayerdi, J. F. Ayala-Zavala, L. A. Bello-Perez, E. Álvarez-Parrilla, L. A. de la Rosa, A. F. González-Córdova, G. A. González-Aguilar

Institutions: Centro de Investigación en Alimentación y Desarrollo, Instituto Tecnológico de Tepic, Instituto Politécnico Nacional, Universidad Autónoma de Ciudad Juárez

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Consejo Nacional de Ciencia y Tecnología

OpenAlex ID: W2038293079

FWCI: 1.699

Cites: 84

Cited by: 306

Related to: 10