Work

Tea, obesity, and diabetes

Year: 2006

Type: review

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200500109

Authors: Yung‐Hsi Kao, Hsin‐Huei Chang, Meng‐Jung Lee, Chia‐Lin Chen

Institution: National Central University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2038314648

FWCI: 1.928

Cites: 151

Cited by: 320

Related to: 10