Work

Antioxidant activity of selected essential oil components in two lipid model systems

Year: 2000

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(99)00247-2

Authors: Giuseppe Ruberto, Maria T Baratta

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2038525852

FWCI: 10.95

Cites: 28

Cited by: 1,207

Related to: 10