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Interactions of Grape Seed Tannins with Salivary Proteins
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Year:
1998
Type:
article
Source:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9805146
Authors:
Pascale Sarni-Manchado,
Véronique Cheynier,
Michel Moutounet
Institution:
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Language:
English
Topic:
Tannin, Tannase and Anticancer Activities
Subfield:
Organic Chemistry
Field:
Chemistry
Domain:
Physical Sciences
Open Access status:
closed
OpenAlex ID:
W2038536576
FWCI:
2.309
Cites:
42
Cited by:
254
Related to:
10