VITAMIN C AND β‐CAROTENE IN FRESH AND FROZEN GREEN BEANS AND BROCCOLI IN A SIMULATED SYSTEM
Year: 1992
Type: article
Source: Journal of Food Quality
Authors: YING WU, AIKO K. PERRY, BARBARA P. KLEIN
Institution: University of Illinois Urbana-Champaign
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2038579035