Work

The Neurophysiology of Taste and Olfaction in Primates, and Umami Flavora

Year: 1998

Type: review

Source: Annals of the New York Academy of Sciences

DOI: 10.1111/j.1749-6632.1998.tb10602.x

Authors: EDMUND T. ROLLS, HUGO D. CRITCHLEY, ANDREW BROWNING, ISTVAN HERNADI

Institution: University of Oxford

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2038652182

FWCI: 0.395

Cites: 30

Cited by: 80

Related to: 10