Work

Combinatory Effects of Texture and Aroma Modification on Taste Perception of Model Gels

Year: 2013

Type: article

Source: Chemosensory Perception

DOI: 10.1007/s12078-013-9141-4

Authors: Janine Editha Knoop, Guido Sala, Gerrit Smit, Markus Stieger

Institution: Wageningen University & Research

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2038701626

FWCI: 1.921

Cites: 39

Cited by: 25

Related to: 10