Work

Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.02.032

Authors: Bolívar A. Cevallos-Casals, David Byrne, William R. Okie, Luis Cisneros-Zevallos

Institutions: Texas A&M University, Southeastern Fruit and Tree Nut Research Laboratory

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2038725569

FWCI: 3.917

Cites: 46

Cited by: 304

Related to: 10