Work

Food colors: Existing and emerging food safety concerns

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2014.889652

Authors: Michalina Oplatowska-Stachowiak, Christopher T. Elliott

Institution: Queen's University Belfast

Language: English

Topic: Dye analysis and toxicity

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2038760905

FWCI: 1.012

Cites: 197

Cited by: 349

Related to: 10