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Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity

Year: 2006

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2006.06.004

Authors: R. López-Fandiño, J. Otte, J. van Camp

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Fermentaciones Industriales, Ghent University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2038781257

FWCI: 20.34

Cites: 141

Cited by: 389

Related to: 10