Work

Modification of fatty acids composition of lambs' fat by supplementing their diet with isomerised grapeseed oil*

Year: 2013

Type: article

Source: Animal Science Papers and Reports

Authors: R. Bodkowski, B. Patkowska-Sokoła

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2038846941

FWCI: 0.505

Cites: 36

Cited by: 3

Related to: 10