Work

Sugar-Tolerant Yeasts in Chocolate-Coated Creams1

Year: 1927

Type: article

Source: Industrial & Engineering Chemistry

DOI: 10.1021/ie50207a008

Authors: Margaret B. Church, H. S. Paine, John Hamilton

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2038872399

FWCI: 2.922

Cites:

Cited by: 9

Related to: 10