Work

The Antioxidant Status Response to Low-Fat and Walnut Paste–Enriched Meat Differs in Volunteers at High Cardiovascular Risk Carrying Different PON-1 Polymorphisms

Year: 2012

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.2012.10720027

Authors: Francisco José Sánchez-Muniz, Amaia Canales, Meritxel Nus, Sara Bastida, Marisa Guillén, Dolores Corella, Begoña Olmedilla-Alonso, Fernando Granado-Lorencio, Juana Benedí

Institutions: Universidad Complutense de Madrid, Universitat de València, Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Language: English

Topic: Paraoxonase enzyme and polymorphisms

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2038885280

FWCI: 1.526

Cites: 47

Cited by: 30

Related to: 10