Work

Sustancias antinutritivas en alimentos de origen vegetal. Su significado en la alimentacion humana.

Year: 1995

Type: article

Source: Alimentaria

Authors: Partearroyo, Alfredo Fernández‐Quintela, Concepción Cid

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2038908279

FWCI:

Cites:

Cited by: 3

Related to: 10