Work

Relationship between bioactivity and chemical composition of commercial essential oils

Year: 1998

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/(sici)1099-1026(199803/04)13:2<98::aid-ffj705>3.0.co;2-b

Authors: Maria Lis-Balchin, Stanley G. Deans, Elizabeth Eaglesham

Institutions: London South Bank University, Scottish Agricultural College

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2038924155

FWCI: 5.58

Cites:

Cited by: 324

Related to: 10