Work

Drying of Garlic (Allium sativum) and Its Effect on Allicin Retention

Year: 2007

Type: article

Source: Drying Technology

DOI: 10.1080/07373930601120100

Authors: C. Ratti, M. Araya-Farias, L. Mendez-Lagunas, J. Makhlouf

Institutions: Université Laval, Institut sur la nutrition et les aliments fonctionnels (INAF)

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Consejo Nacional de Ciencia y Tecnología

OpenAlex ID: W2038999820

FWCI: 1.238

Cites: 29

Cited by: 67

Related to: 10