Work

A Multienzyme Technique for Estimating Protein Digestibility

Year: 1977

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1977.tb14476.x

Authors: H. W. HSU, D. L. VAVAK, L. D. SATTERLEE, G. A. MILLER

Institution: University of Nebraska–Lincoln

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2039285085

FWCI: 17.98

Cites: 17

Cited by: 983

Related to: 10