Work

Functionality of Milk Powders and Milk‐Based Powders for End Use Applications—A Review

Year: 2012

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2012.00199.x

Authors: Anup Sharma, Atanu H. Jana, Rupesh Shrikant Chavan

Institutions: National Institute of Food Technology Entrepreneurship and Management, Anand Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2039320552

FWCI: 7.902

Cites: 94

Cited by: 386

Related to: 10