Work

Isolation of collagen from fish waste material — skin, bone and fins

Year: 2000

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(99)00188-0

Author: T Nagai

Institutions: Kyushu University, National Fisheries University

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2039384118

FWCI: 3.067

Cites: 8

Cited by: 606

Related to: 10