Work

Assessment of Degradation and Intestinal Cell Uptake of Carotenoids and Chlorophyll Derivatives from Spinach Puree Using an In Vitro Digestion and Caco-2 Human Cell Model

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf000775r

Authors: Mario G. Ferruzzi, Mark L. Failla, Steven J. Schwartz

Institutions: University of North Carolina at Greensboro, The Ohio State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2039549367

FWCI: 2.575

Cites: 21

Cited by: 194

Related to: 10