Work

Low-Temperature Conditioning of “Seed” Cloves Enhances the Expression of Phenolic Metabolism Related Genes and Anthocyanin Content in ‘Coreano’ Garlic (Allium sativum) during Plant Development

Year: 2013

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf403019t

Authors: Miguel D. Dufoo-Hurtado, Karla G. Zavala-Gutiérrez, Cong-Mei Cao, Luis Cisneros-Zevallos, Ramón G. Guevara-González, Irineo Torres-Pacheco, M. Estela Vázquez-Barrios, Dulce M. Rivera-Pastrana, Edmundo M. Mercado-Silva

Institutions: Autonomous University of Queretaro, Texas A&M University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2039612095

FWCI: 3.621

Cites: 39

Cited by: 33

Related to: 10