Work

Perhaps There Is Accounting for Taste: Evaluating the Creativity of Products

Year: 2011

Type: article

Source: Creativity Research Journal

DOI: 10.1080/10400419.2011.571182

Authors: Chiara Simone Haller, Delphine Sophie Courvoisier, David H. Cropley

Institutions: University of Bern, University of Geneva, University Hospital of Geneva, University of South Australia

Language: English

Topic: Creativity in Education and Neuroscience

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W2039635347

FWCI: 2.885

Cites: 39

Cited by: 40

Related to: 10