Work

Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages

Year: 2009

Type: article

Source: Aquaculture

DOI: 10.1016/j.aquaculture.2009.04.043

Authors: Suxu He, Zhigang Zhou, Yuchun Liu, Pengjun Shi, Bin Yao, Einar Ringø, Ilkyu Yoon

Institutions: Chinese Academy of Agricultural Sciences, Feed Research Institute, Norwegian Institute of Marine Research, UiT The Arctic University of Norway, Diamond V (United States)

Language: English

Topic: Aquaculture disease management and microbiota

Subfield: Immunology

Field: Immunology and Microbiology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2039664010

FWCI: 5.512

Cites: 79

Cited by: 166

Related to: 10