Changes in Distribution of Isoflavones and β‐Glucosidase Activity During Soy Bread Proofing and Baking
Year: 2004
Type: article
Source: Cereal Chemistry
Authors: Yu Chu Zhang, Jae Hwan Lee, Yael Vodovotz, Steven J. Schwartz
Institution: The Ohio State University
Language: English
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2039755961