Work

Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0623081

Authors: Nira Muttucumaru, Nigel G. Halford, J. Stephen Elmore, Andrew T. Dodson, Martin Parry, Peter R. Shewry, Donald S. Mottram

Institutions: Rothamsted Research, University of Reading

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council

Award: G7787115681

OpenAlex ID: W2039805274

FWCI: 12.21

Cites: 17

Cited by: 163

Related to: 10