Work

Presence of peptidase activities in different varieties of cheese

Year: 1999

Type: article

Source: Letters in Applied Microbiology

DOI: 10.1046/j.1365-2672.1999.00541.x

Authors: M. Gatti, M. E. Fornasari, G. Mucchetti, F. Addeo, E. Neviani

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2039828204

FWCI: 1.488

Cites: 13

Cited by: 24

Related to: 10